Everybody's a critic, so don't be one.

I've been in a little discussion with your friend and mine, Mr. Mark Prince, over at CoffeeGeek.

To make a long story short, he's pissed because word "got around" that he had some feedback on how his espresso tasted during a recent visit to Portland this past week. The baristas apparently didn't like his critical analysis of the coffee they pulled for him.

I told him that... well, why don't you check it out. The discussion thread on CoffeeGeek: "Should I just shut up now? Evaluating espresso in shops."

Thoughts?