posted at 7:31:00 PM -3 comments-
Monday, June 27, 2005
CONTRIBUTORS
NICK - coffeebar owner
BRONWEN - barista champion
ELLIE - coffee trainer
TRISH - coffee grande-dame-to-be
PETER - coffee director
JAY - 24 frame playback operator
AndyS - home-barista
BACA - WRBC champ barista
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Previous Posts
- The beloved Roaster's Log
- attributes
- W.W.D.Z.D.?
- What ever happened to cafe culture?
- Portafilter Podcast Episode IV - Live from the SER...
- Update from Kenya
- teaching tasting
- Podcast #3
- Hello from Kenya!
- Stumptown Guatemala Finca San Vincente Affogato....
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3 Comments:
is that fiorenzato briccoletta?
rotary pump? that's smooth pour!!!
Yup.
It's the rotary, plumbed-in Briccoletta.
Shweet...
Review
I want my Giotto pour to look like that.
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