So, what's your favorite coffee?
posted at 5:26:00 PM -13 comments-
Tuesday, May 02, 2006
CONTRIBUTORS
NICK - coffeebar owner
AndyS - home-barista
Podcast XML feed
Click here to go to the Portafilter Podcast on iTunes Music Store. MAC OS users, click HERE (for a one-click to subscribe in iTunes)
To Download the Podcast
WIN: right-click and "Save As"
OSX: Ctrl-Click and select "Download"
Most shows encoded at mono, 64 kbps bitrate , 44.1 kHz sample rate.
Questions? Comments? Hate mail? Email us at podcast2006&portafilter,net (change you-know-whats to you-know-whats), and we might read your email during the next show.
Previous Posts
- a cup without immigrants
- beach roasting (no kiddin)
- 20 and counting, or, 1st post
- "Viva Vivace and raw milk is REALLY good"
- Podcast 36... The "Bullsh*t" Show
- #34... Aida
- Jay Caragay Mind Dump
- Podcast #33 - The Barista Bash
- SCAA love, and my Intellectual Highlight
- Podcast 32 - More Show Floor With The Hardcore
Archives
- May 2005
- June 2005
- July 2005
- August 2005
- September 2005
- October 2005
- November 2005
- December 2005
- January 2006
- February 2006
- March 2006
- April 2006
- May 2006
- June 2006
- July 2006
- August 2006
- September 2006
- October 2006
- November 2006
- December 2006
- January 2007
- February 2007
- March 2007
- April 2007
- May 2007
- June 2007
- July 2007
- August 2007
- September 2007
- October 2007
- November 2007
- December 2007
- January 2008
- February 2008
- March 2008
- April 2008
- May 2008
- June 2008
- July 2008
- August 2008
- October 2008
- November 2008
- December 2008
- January 2009
- February 2009
- March 2009
- April 2009
- August 2009
- September 2009
- December 2009
- January 2010
13 Comments:
Kenyan AA....I could go more into it, but meh....
I think you should go do it. As your set up, bring out the old Robert Mondavi canard about "Enjoying whatever wine is in front of me." And only then do you say, "As much as coffee can be as nuanced as wine, these three samples are not. I am neither as optimistic nor forgiving as Mr. Mondavi. However, I have this bag of Black Cat, a DC-powered grinder and a travel press... got any hot water?"
Ah well to the question... currently a toss up between New Guinea and Panama Los Alpes.
I'm glad you asked, Matt, maybe you can help me out with this. My favorite, most memorable cup, was whatever was brewing during the finals of this past GLRBC. You may have no idea because it's kind of random, I know. But to me, it was one of those coffees that you feel, not just taste. I think about it often. My favorite coffee is a mystery. My favorite to drink otherwise is Ethiopian Harrar.
Columbian Supremo... I know, really generic, but this Tres Santos stuff from Intelligensia is soooooooooo good.
The 2005 eCafe auction Yirgacheffe Hama Natural Processed (as roasted by Andrew Barnett) has to be one of the most fantastic coffees I have ever cupped. I recently had Terroir's Kenya Tegu off the Clover and was blown away by that as well. I also really loved the #1 Bolivia from Juan de Dios Blanco (roasted by Victrola Coffee)
The beginning of the 2005 Rwanda Karaba crop.
Oh man. Unbelievable fruit and deliciousness.
A good fruity Yemen Mocca Sanani is up there too.
I've been enjoying some really rockin' coffees lately thanks to friends at Hines, Intelligentsia and Ecco Caffe. Was enjoying the Intelly Ethiopian Yerg for a week after USBC and lately it's been some very tasty El Salvador and a Kenya Karogato from Hines.
And I can't not mention the splendid Brazil 2005 CoE that Senor Barnett shared with me more than a few weeks ago.
But one of the most memorable experiences I had was with said Senor Barnett at Stumptown's cupping table at the NWRBC this past October. We're cupping the Kenya Tegu 830 and I'm struggling with a vocabulary to describe the sensation when Andrew says: "It's very savory and beef-like." It was bloody brilliant. Like an epiphany.
I'm pretty sure that was a rhetorical question.
But weren't Starbucks and Dunkin major sponsors of SCAA shows in the past few years?
Good move not to go on air.
Howdy, I just saw this topic and have to say that I am loving my Kenya AA. If Im not mistaken that is what was being brewed at the GLRBC during the finals...I think.
Ecco's Roast of Cachoeira... it's mmm peanut buttery(Daterra reserve kicks butt... and Ecco Reserve...). yirg hama is intereststing too and sorta like stumptowns Ethipian Sidamo but makes a better drip where stumpies makes a better espresso
Terroir's Tegu - as espresso it's mango salsa baby
酒店經紀人,
菲梵酒店經紀,
酒店經紀,
禮服酒店上班,
酒店小姐兼職,
便服酒店經紀,
酒店打工經紀,
制服酒店工作,
專業酒店經紀,
合法酒店經紀,
酒店暑假打工,
酒店寒假打工,
酒店經紀人,
菲梵酒店經紀,
酒店經紀,
禮服酒店上班,
酒店經紀人,
菲梵酒店經紀,
酒店經紀,
禮服酒店上班,
酒店小姐兼職,
便服酒店工作,
酒店打工經紀,
制服酒店經紀,
專業酒店經紀,
合法酒店經紀,
酒店暑假打工,
酒店寒假打工,
酒店經紀人,
菲梵酒店經紀,
酒店經紀,
禮服酒店上班,
酒店小姐兼職,
便服酒店工作,
酒店打工經紀,
制服酒店經紀,
酒店經紀,
菲
梵,
I love this article.
ugg store
ugg boots store
Replica watches
discount ugg boots
UGG Classic
nike outlet
LV women handbags
miu miu handbags
chanel women handbags
gucci ladies handbag
Fendi women handbags
d&g handbags
YSL handabgs
NFL jerseys for sale
nike Air Force one
nike dunk SB
nfl jerseys
nfl jerseys cheap
nfl jersey sales
Nike air max 90
nfl jerseys wholesale
ugg boots sales
nfl jersey sizes
ugg boots sale
ugg boot sale
ugg sundance boots
ugg classic short
ugg classic tall
newest style ugg boots
ugg classic mini
ugg ultra short
ugg cardy
UGG Suede boots
ugg ultra tall
ugg cardy boots
Post a Comment
<< Home