What if...
What if espresso was made by extracting UP instead of DOWN?
posted at 7:50:00 AM -14 comments-
Tuesday, April 28, 2009
Sunday, April 12, 2009
CONTRIBUTORS
NICK - coffeebar owner
AndyS - home-barista
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Previous Posts
- The Decade in Specialty Coffee part 2
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- Is espresso dead?
- More on crema, a.k.a. Hoffmann sez, "Crema is rubb...
- What if...
- 2009 USBC Exposed
- Golden Cup Espresso?
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